Lipase Enzyme CAS 9001-62-1

Introduction to Lipase Enzyme

Lipase Enzyme is a white to light-yellow powder produced by submerged fermentation of selected microbial strains followed by spray drying. The enzyme hydrolyses the ester bonds of triglycerides stepwise, releasing free fatty acids, partial glycerides, and glycerol; in low-water media the same catalytic site runs esterification and transesterification, allowing one product to cover both hydrolytic and synthetic processes.

Commercial grades are standardised on a maltodextrin carrier for accurate dosing and stable dispersion. Food-grade batches support dairy flavour development, cheese ripening, and bakery crumb conditioning; feed-grade batches raise fat digestibility in young-animal diets; technical-grade batches serve detergent, leather, and biodiesel operations. The spray-dried powder disperses rapidly in process water and blends cleanly with common formulation auxiliaries.

Key Features of Lipase Enzyme

• High catalytic efficiency. One gram of 100,000 U/g powder releases millimole levels of fatty acids per minute at 37 °C, keeping effective doses low.
• Dual hydrolysis / esterification capability. Runs hydrolysis in aqueous systems and ester synthesis in low-water solvent systems, covering flavour-ester and biodiesel processes.
• Broad substrate spectrum. Acts on long- and medium-chain triglycerides from both animal fats and vegetable oils.
• Free-flowing, low-dust powder. Spray-dried with a carrier for accurate weighing, easy dispersion, and clean handling.
• Multi-grade supply. Food, feed, and technical grades, each with assayed activity stated on the COA.

Lipase Enzyme Chemical & Physical Properties

Applications